1 lb. lean ground beef
1/4 c. onion, chopped
1 tbsp. flour
1 (8 oz.) can tomato sauce
1/4 c. green pepper, chopped
1 tsp. oregano
1/2 to 1 tsp. chili powder
1/2 tsp. salt
1 sm. eggplant
Salt & pepper

Cook ground beef and onion until meat is browned. Drain excess fat. Sprinkle flour over meat and toss. Stir in tomato sauce, green pepper, oregano, chili powder, and salt. Peel and cut up eggplant then steam until tender. Mix with meat mixture and cover and simmer for a few minutes. Top with cheese and serve