1 lb. ground beef
1/2 c. chopped onion
2 (4 oz.) cans green chilies, drained
6 oz. sharp natural Cheddar cheese, grated (1 1/2 c.)
1 1/2 c. milk
4 beaten eggs
1/4 c. all-purpose flour
1/2 tsp. salt
Several dashes hot pepper sauce

Brown beef and onion; drain off fat. Sprinkle meat with salt and pepper. Halve chilies; remove seeds. Place half of chilies in 10 x 6 inch baking dish. Sprinkle with cheese and top with meat mixture. Arrange remaining chilies over meat. Combine remaining ingredients; beat until smooth. Pour over chilies. Bake at 350 degree oven for 45 to 50 minutes until knife inserted comes out clean. Cool 5 minutes before serving. Makes 6 servings.