1 (8 1/4 oz.) can chunk pineapple
1 (3 oz.) pkg. lime Jello
Dash of salt
1 c. boiling water
2 tbsp. vinegar
2 tbsp. chopped pimento
1 c. diced cucumber

Drain pineapple, reserve syrup. Add water to syrup to make 3/4 cup. Dissolve gelatin and salt in boiling water. Add measured liquid and vinegar and chill until slightly thickened. Fold in pineapple, cucumber, and pimento. Pour into 4 cup mold, if desired. Chill until firm. Makes 6 servings.