1 (4 serving) pkg. regular or sugar-free lime Jello
1/4 tsp. salt
3/4 c. boiling water
1 tbsp. lemon juice
1/2 c. cold water (add ice to make 1 1/4 c.)
1/2 c. sour cream
1 c. seeded, peeled cucumber, chopped
1 tbsp. onion, minced
1 tsp. dillweed

Dissolve gelatin and salt in boiling water. Add lemon juice. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened. Remove any unmelted ice. Blend in sour cream and remaining ingredients. Pour into bowl or mold and let set about 2 hours.