2 whole chicken breasts
1 can cream of asparagus soup
1 tsp. lemon juice
1/4 c. grated cheddar cheese
1 can asparagus spears
1/3 c. mayonnaise
1 1/2 tsp. curry powder

Brown chicken in 1/8 cup oil, seasoning with garlic, salt and pepper. Combine other ingredients (except asparagus). Layer in pan: chicken, asparagus, and sauce. Sprinkle cheese over entire pan, cover and bake at 350 degrees for 35 to 40 minutes.