2 pastry sticks
1 (8 oz.) pkg. cream cheese
1/2 c. white sugar
2 eggs
1/3 c. chopped walnuts
1 tsp. vanilla
1 lg. can cherry pie filling
Cool Whip

Roll pastry sticks into 14" circle. Place on pizza pan. Flute edges. Bake 15 minutes at 350 degrees. Meanwhile, cream the cream cheese, sugar and eggs; beat well. Add nuts and vanilla. Pour onto partially baked crust. Bake 10 minutes more at 350 degrees. Cool. Pour cherry pie filling on top of crust. Chill. Garnish with Cool Whip and chopped nuts before serving.