2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 c. (4 oz.) shredded Cheddar cheese
3/4 c. chopped green pepper (optional)
1/4 tsp. seasoned salt
1 (3 oz.) can Durkee French fried onions

Cook macaroni as directed on package. Drain. Brown ground beef and drain fat. Combine all ingredients, except fried onions. Pour into 2 quart greased casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and top with fried onions. Bake 5 additional minutes.