1/4 c. butter
1/2 c. orange juice
1/2 c. sugar
2 tsp. grated orange peel
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
3 to 4 tbsp. shortening
3/4 c. milk

Combine butter, orange juice, sugar and orange peel; cook 2 minutes. Pour into 9 greased muffin cups. Sift flour, salt and baking powder; cut in shortening. Add milk; stir until dough follows fork around the bowl. Knead 1/4 minute; roll 1/4 inch thick. Brush with butter; sprinkle with 1/4 cup sugar and 1/2 teaspoon cinnamon. Roll as for a jelly roll. Cut 1 inch thick, place cut side down in the muffin cup on top of the orange mixture. Bake in hot oven (450 degrees) for 20 to 25 minutes.