1 c. diced onion
1 c. green pepper
1 can tomato soup
1 can cream of mushroom
1/2 c. melted butter
1 c. diced chicken
1 pt. chicken broth
1 sm. jar pimento
1 (8 oz.) pkg. spaghetti (cooked)
2 tbsp. chili powder
2 or 3 c. grated cheese

Brown onions and peppers in butter. Add soups and broth, add chicken and pimento. Season to taste. Stir in cooked spaghetti. Top with cheese. Bake 30 minutes to 1 hour at 400 degrees until cheese melts. Note: can use 2 cups of diced chicken.