Nearly cover 1 cut-up chicken with water, and boil for 1 hour or until done. Remove chicken and save broth.

1 stick butter, melted
1 lg. can tomatoes
1/2 c. celery, diced
1 lg. onion, diced
2 tsp. garlic salt

Simmer these five ingredients for 15 to 30 minutes. Remove chicken from bones while cooking 1 pound package of spaghetti in chicken broth. Place all ingredients together and add 1 cup shredded sharp Cheddar cheese and simmer until hot and serve.