2 (8 oz.) cream cheese (softened)
1/4 c. chopped green pepper
1 (8 oz.) crushed pineapple (drained)
1 tbsp. seasoned salt
2 tbsp. chopped onion (optional)
1/4 c. chopped nuts

Mix above ingredients, roll in ground nuts. Chill. Yield: 1 large cheese ball or 2 small cheese balls.