1 1/2 lb. ground beef
1 c. dry bread crumbs
1 can tomato soup
1 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
Pepper
1 tbsp. shortening
1/4 c. water
1/2 tsp. prepared mustard
Cheese slices

Mix beef, crumbs, 1/4 cup soup, onion, egg and seasonings. Shape firmly into 2 loaves. Brown in shortening in skillet. Cover and cook over low heat 25 minutes, spooning off fat as it accumulates. Pour remaining soup mixed with the water and mustard over the loaves. Cook 10 minutes more placing cheese slices on loaves during the last minutes so the cheese will melt.