1 can tomato soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg
1/3 c. finely chopped onion
1 tsp. salt
Pepper
1 tbsp. shortening
1/4 c. water

Mix thoroughly 1/2 can soup with next 6 ingredients. Shape firmly into two loaves. In skillet, brown on both sides in shortening. Cover, cook over low heat for 25 minutes. Spoon off fat. Top with remaining soup and water. Cook uncovered for 10 minutes. 6 servings.