1 can tomato soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg
1/3 c. finely chopped onion
1/2 - 1 tsp. horseradish
1 tsp. salt
Generous dash of pepper
1 tbsp. shortening
1/4 c. water

Mix thoroughly 1/2 can soup with next 6 ingredients. Shape firmly into 2 loaves in skillet. Brown on both sides in shortening. Cover and cook over low heat for 25 minutes. Spoon off fat. Top with remaining soup, water and horseradish. Cook, uncovered for 10 minutes. Serves 6.