EASY CAMP STEW 
1 can barbecued pork
1 can barbecued beef
1 can barbecued chicken
2 cans stewed tomatoes
1 can cream style corn
3 med. potatoes
1 onion
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1/4 c. ketchup
Salt & Pepper to taste

Cook potatoes and onions together until tender, then add to other ingredients in a large crock pot. Cook 4 to 6 hours on low. (May be cooked on top of stove in large Dutch oven for 2 hours.) (Makes a lot, have friends over or freeze some for later use.)

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