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Results 1 - 10 of 85 for house rolls
Scald milk, add sugar and ... and form into rolls. Place rolls in greased ... rolls are golden. Brush tops with melted butter while still warm.
Put milk in a large ... step helps the rolls to rise higher and be ... too quickly. Parker House Rolls may be shaped by ... for all purpose flour.
Add butter, sugar and salt ... board, pat or roll 1/3-inch thick. Cut into rounds, ... Let rise again, then bake at 450°F for 12 to 15 minutes.
Heat; do not boil, sugar, ... an additional hour. Roll out and cut rolls. Melt butter in baking ... 350°F until brown about 15 to 20 minutes.
Combine shortening, sugar, salt, and ... doubled in bulk. Roll dough to 1/4-inch thickness; cut ... degrees for 15 to 20 minutes. Yield: 2 dozen.
In a large bowl, mix ... dough in half. Roll out on lightly floured surface ... biscuit cutter. Place rolls on lightly greased baking sheets. ... Makes about 50 rolls.
Dissolve sugar, salt, and Crisco ... off balls for rolls into 3 round 9-inch greased ... oven. TIP: Grease hands to form rolls, very sticky dough.
Mix yeast, water, and sugar; ... mixture, then add liquid. Roll out and let stand to rise for 30 minutes. Bake at 425 degrees. Yields 12 servings.
Dissolve yeast in lukewarm water. Put milk, sugar and half of butter in saucepan. Heat until lukewarm. Add yeast mixture and flour. Cover ...
Dissolve yeast in water; add ... down. Make into rolls, let rise. Bake 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake until done.
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