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Results 31 - 40 of 85 for house rolls
In large bowl, stir yeast ... large baking sheet. Roll out dough 1/2 inch thick. ... Bake in 375 degree oven for 15-20 minutes. Makes 24 rolls.
32. JAIL HOUSE ROLLS
Mix yeast in water. Set ... refrigerator until ready to use. Roll 1/4 inch thick and cut. ... and let raise. Bake at 450 degrees for 10 minutes.
Combine sugar, salt, yeast and ... stand 10 minutes. Roll dough 1/4 inch thick. Cut ... approximately 12 minutes at 400 degrees. Makes 4 dozen.
Barely warm milk. Mix yeast ... and knead well. Roll out to about 1/2 inch ... Bake at 425 degrees for 15 to 20 minutes or until top is golden.
Mix until well blended. Then ... Knead lightly. Then roll out on floured board and ... for about 20 minutes or until browned in 350 degree oven.
Make and let rise double. Make out and let rise again and bake. Bake at 400 degrees until brown.
Combine 1 cup flour, sugar, ... double in bulk. Roll dough to 1/4 inch thickness. ... minutes until lightly browned. Preheat oven to 400 degrees.
Bring milk and 1 cup ... bulk. Again knead. Roll to 1/3" thickness; brush with ... golden brown. CINNAMON ROLLS: After rolling out, spread ... then bake as above.
Add butter, salt, and sugar ... knead. Pat and roll out 1/3 inch thick, shape ... 12-15 minutes. Brush with melted butter when taken from oven.
Add butter, salt, sugar, 1/2 ... doubled in bulk. Roll out 1/2 inch thick on ... bake in hot oven (400 degrees) about 20 minutes. Makes 24 rolls.
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