Results 61 - 70 of 85 for house rolls

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Mix yeast into warm water. Do not do this if using instant yeast. Add instant yeast to the dry ingredients. Mix all ingredients together. ...

Combine everything and shape into roll. Roll in remaining crumbs. Wrap and place in refrigerator. Slice and top with whipped cream and cherry.

Dissolve 2 packages active dry ... down. Form into rolls, place on a greased ... refrigerator or freeze for later use). Spread on warm orange rolls.

Mix and bring to boil, ... make it unsticky. Mix well. Place in greased bowl to rise. Form rolls, rise again. Bake at 375 degrees for 15 minutes.

Mix all together thoroughly and let stand until double. Stir down and beat batter. Then with floured hands squeeze out egg size pieces and ...



Bake in 350 degree oven ... pan with large roll cookie mix. Spread cheese filling ... slice small roll for top. Will melt to cover while cooking.

Sift flour once, measure and sift with baking soda and salt. Cream together shortening, sugars, vanilla, water and eggs at high speed with ...

Heat oven to 350°F. Mix flour, baking soda, baking powder, cinnamon and salt in a bowl. In another large bowl, beat butter until smooth ...

Preheat oven to 375 F. Sift together flour, baking powder and sugar. Add oats, cream, butter, corn syrup and vanilla. Mix until well ...

Combine first four ingredients. Place frozen rolls in bundt pan. Boil mixture ... overnight. Bake at 350 degrees until golden brown, about 10 minutes.

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