3 c. flour
1 tbsp. baking powder
1 tbsp. baking soda
1 tbsp. cinnamon
1 tsp. salt
3 sticks butter
1 1/2 c. packed light brown sugar
1 1/2 c. sugar
3 eggs
1 tbsp. vanilla
3 c. semi-sweet chocolate chips
3 c. rolled oats (quick or old-fashioned)
2 c. sweetened flake coconut
2 c. finely chopped pecans

Heat oven to 350°F. Mix flour, baking soda, baking powder, cinnamon and salt in a bowl. In another large bowl, beat butter until smooth and creamy. Gradually beat in sugars and combine well. Add eggs, 1 at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup of dough onto ungreased baking sheets, spacing 3-inches apart.

Bake 15 to 20 minutes, rotating sheet halfway through. Remove cookies to rack to cool.