| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 85 for house rolls
Scald milk. Add sugar and ... 1 1/2 hours. Roll out to about 1/2 inch ... in hot oven at 425 degrees for about 15 to 20 minutes. Makes 2 dozen.
Scald milk; then add sugar, ... 1 1/2 hours. Roll dough and cut into rounds ... hot oven (425 degrees) about 20 minutes. Remove from pan at once.
Dissolve yeast and sugar in ... double in bulk. Roll out 1/2 thick and spread ... pans; let rise until light. Bake for 10 minutes in hot oven.
Soften the yeast in warm ... stage or the rolls will be heavy in texture). ... 350 degree oven for 15 to 20 minutes or until golden brown on top.
Soften yeast in cooled milk. ... double in bulk. Roll to 1/3 inch thickness. Cut ... hot oven at 400 degrees for 18-20 minutes. Makes 24 rolls.
1/4 c. Crisco 1/2 c. ... in greased bowl, cover and let rise until doubled. Roll out and cut rolls. Bake at 425 degrees for about 5-10 minutes.
Mix 2 1/2 cups flour, ... rest 15 minutes. Roll dough 1/2 inch thick. Cut ... over, or make rolls like usual, or in loaves. ... 3 1/2 dozen rolls.
Scald milk, shortening, sugar and ... hours, work down, roll, cut, butter and fold. Raise. Bake at 350 degrees for 15-20 minutes. Brush with butter.
Dissolve yeast in warm water. ... 1 1/2 hours. Roll dough to 1/3 inch thickness ... edges together. Place rolls 1 inch apart on ungreased ... degrees for 12-15 minutes.
Mix cooled milk with sugar, ... bulk. Shape into rolls by rolling out on floured ... rise until light. Bake in a moderate oven until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables