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Results 21 - 30 of 85 for house rolls
Dissolve yeast in 1/4 cup ... a few times. Roll in melted butter and place ... 400 degrees for 15-20 minutes. Remove at once. Yield - 2 dozen.
Dissolve in 1/4 cup lukewarm water. Mix as usual and shape into rolls. Bake at 400 degrees.
In large bowl combine sugar, ... 1/2 cup butter. Roll dough 1/2 inch thick. With ... double. Bake in 425 F. oven 18 to 20 minutes. Makes 3 dozen.
Add yeast to water. Combine ... On floured board roll to 1/2 inch thickness. Cut ... rise 15 minutes. Bake 8 minutes, 425 degrees. Makes 2 dozen.
Dissolve yeast and sugar in ... double its bulk. Roll 1 inch in thickness. Brush ... hours in warm place. Bake 20 minutes in hot oven, 400 degrees.
Add eggs and dissolved yeast ... double in bulk. Roll 1/2" thick. Cut with round ... Let raise 1 hour. Bake 15 minutes at 350 degrees. Makes 24.
Combine milk, shortening, sugar, and ... a few times. Roll dough to 1/2 inch thickness. ... size desired. Bake at 350 degrees until golden brown.
Mix with spoon, then with ... dough for desired rolls and coffee cake. Round up, ... Bake in preheated oven at 425 degrees for 12 to 20 minutes.
Dissolve the yeast in water, ... dough until smooth. Roll dough cut with biscuit cutter. Grease pan. Slightly grease rolls. Fold over and lay ... and freeze in bags.
Cream shortening, sugar and salt. ... floured surface and roll to 1/2 inch thickness. Cut ... a large cake compressed yeast. These freeze well.
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