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Results 11 - 20 of 85 for house rolls
Put 1 tablespoon of the ... Then make into Parker House rolls. Let rise again for 3/4 to 1 hour in warm place. Bake 8 minutes in 400 degree oven.
Soften yeast in the warm milk. Add salt, shortening, sugar and water. Add 3 cups of the flour, a little at a time. Beat with electric ...
Beat all well together for ... in the morning. Roll out thin and soft. Cut ... never fail, if directions are followed. Keep warm. Knead 15 minutes.
14. BEEF HOUSE ROLLS
Mix 3/4 cup water, sugar, ... Punch down. Form rolls and let rise again. Bake ... Check after 10 minutes. Cover with foil if too brown. Serves 24.
Dissolve sugar and yeast in ... rise until double in bulk. Form in parkhouse rolls or desired shape. Bake at 375 degrees for 25 to 30 minutes.
Dissolve yeast in warm milk, ... Knead 5 minutes. Let rise until double in bulk. Shape into rolls, let rise and bake at 450 degrees for 15 minutes.
Scald milk and cool. Add butter. Dissolve yeast in warm water and let sit until foamy. Combine milk, butter mixture, eggs, salt and 1/2 of ...
Dissolve yeast in water. Add ... and let rise until doubled in size. Knead well again. Make into rolls and let rise again. Grease tops and bake.
Heat milk to boiling point, ... into two portions. Roll on lightly floured board to ... 25 minutes. Take from oven and brush with melted butter.
Combine and cool to lukewarm ... double in size. Roll dough on floured surface. Cut ... inside. Let rise. Bake at 400 degrees for 10 to 15 minutes.
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