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Results 41 - 50 of 85 for house rolls
Dissolve yeast in lukewarm milk. ... floured dough board, roll 1/4 inch thick. Cut with ... smoother texture and they will hold together better.
Pour hot water over shortening, ... dough down and let re-rise (not necessary). Roll about 1/3 inch thick and cut into rounds with cookie cutter.
Sift and measure flour. To ... place until double. Roll out 1/2 inch thick. Brush ... in 425 degree oven for about 20 minutes. Makes 30 rolls.
In large bowl, combine 2 ... floured rolling pin, roll dough 1/2 inch thick. With ... and cut more rolls. cover pan with towel; ... about 3 1/2 dozen.
Beat 2 eggs until light. ... for 10 minutes. Roll, cut, dip one side ... at 375 degrees for 10 to 12 minutes or until brown. Makes 4 1/2 dozen.
Scald milk and butter. When ... double in bulk. Roll dough out on floured board. ... pan. Makes 36 rolls. Bake at 400 degrees ... of rolls with butter.
About 3 1/2 hours before ... with rolling pin, roll dough 1/2" thick. With 2 ... minutes. Bake at 425 degrees for 18 to 20 minutes. Makes 3 dozen.
Combine 2 1/4 cups flour, ... and knead again. Roll out on floured board about ... minutes. Bake 18 minutes at 425 degrees. Makes 18 to 24 rolls.
ABOUT 3 1/2 HOURS BEFORE ... floured rolling pin, roll dough 1/2 inch thick. With ... and cut more rolls. Cover pan with towel; ... about 3 1/2 dozen.
Scald, then cool milk to ... little additional flour. Roll out into a sheet about ... Bake in hot oven (375 to 400 degrees) for 15 to 20 minutes.
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