1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1/4 tsp. seasoned salt
2 c. (10 oz.) chopped, cooked chicken
1 (1 lb.) pkg. frozen broccoli, cauliflower, and carrots, thawed and well drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 c. biscuit mix
1 egg, slightly beaten
1/4 c. milk

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, and 1/2 can French fried onions. Spread mixture into a greased 8 x 12 inch baking dish. Bake, uncovered, at 425 degrees for 10 minutes. Meanwhile, combine biscuit mix, egg, and milk to form a soft dough. Spoon over hot chicken mixture to form a lattice design. Bake, uncovered, at 425 degrees for 20 to 25 minutes or until biscuits are golden. Top lattice with remaining cheese and onions; bake 3 to 5 minutes or until cheese melts and onions are lightly browned.