CAKE:

1 box lemon cake mix
1 c. apricot nectar
4 eggs
3/4 c. cooking oil

GLAZE:

1/2 box confectioners sugar
3 tbsp. lemon juice
3 tbsp. lime juice

Combine contents of cake mix with apricot nectar, eggs and oil. Beat thoroughly 5 minutes with mixer at medium speed. Pour into well greased angel food cake pan and bake at 350 degrees for 45 minutes. Remove from pan immediately and spoon glaze over top and sides of cake while hot. To prepare glaze, mix sugar thoroughly with lemon and lime juice.