8 oz. cream cheese
1 pt. sour cream
1 pkg. taco seasoning mix
2 c. shredded lettuce
1 lg. chopped tomato
8 oz. bag of shredded Cheddar cheese
Nacho chips

In a Ten-inch pie pan:

1. Spread softened cream cheese in the bottom.

2. Spoon and smooth sour cream onto cream cheese.

3. Sprinkle on Taco seasoning.

4. Layer shredded lettuce and chopped tomatoes next.

5. Top salad with CHEDDAR cheese. Serve with nacho chips.

Serves 6 to 8.