1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
12 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Grease 13x9x2 inch baking pan. In large saucepan, stir together corn syrup, sugar and peanut butter over low heat. Stirring constantly bring to a boil. Remove from heat. Add cereal; toss to coat well. Press into pan.

In double boiler, melt chocolate and butterscotch chips. Stir well. Spread over Rice Krispie treats. Cool until chocolate sets. Cut into bars.