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SCALLOPED POTATOES AND HAM | |
2 c. ham, diced 8 med. potatoes, peeled and sliced 1/2 c. diced celery 1/4 c. diced green pepper 1/4 c. diced onion 1 tbsp. flour 1/2 c. butter 2 c. milk 1/2 tsp. salt 1/8 tsp. black pepper Preheat oven to 375 degrees. Layer potatoes, ham and vegetables in a lightly greased 9 inch square baking dish. Sprinkle with flour, salt and pepper. Pour in milk. Dot with butter. Bake for 30-45 minutes or until potatoes are done. Garnish with fresh parsley |
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