3 c. cooked rice
1 can kidney beans, drained & rinsed
1 1/2 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green peppers
2 tbsp. chopped pimiento
2-3 c. chopped cooked ham

DRESSING:

1/3 c. vinegar
3 tbsp. sugar
1/4 c. salad oil
2 tbsp. mustard
1 tsp. salt
1 tsp. ground pepper
1/4 tsp. liquid hot pepper

Bring ingredients to boil and pour over ingredients and chill. Stir once in a while. May garnish with hard boiled eggs and lettuce.