GREEN BEAN CASSEROLE 
1 can green beans
1 can cream of mushroom soup
1 sliced onion
6 sliced potatoes
1 c. water
1/3 c. butter

Put potatoes on the bottom of pan. Add green beans and sliced onion on top of potatoes. Add water with cream of mushroom soup along with butter on top. Cook 30 to 35 minutes.

 

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