2 c. chocolate chips (or 12 oz. pkg.)
1 (8 oz.) pkg. cream cheese
2/3 c. evaporated milk (5 oz. can)
1 c. chopped nuts (walnuts)
1/2 tsp. almond extract
3 c. unsifted flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. butter
2 eggs
1/2 tsp. almond extract

Combine chocolate chips, cream cheese and milk in saucepan. Cook over low heat, stirring constantly until mixture is smooth. Remove from heat. Stir in nuts and 1/2 teaspoon almond extract; set aside.

Combine remaining ingredients in large bowl. Blend until light coarse crumbs. Press half of mixture in 9"x13" pan. Spread with chocolate mixture. Sprinkle rest of crumbs over filling. Bake at 375 degrees for 35 to 40 minutes. Cool. Makes 3 dozen bars.