8 whole deboned chicken breasts, halved
+
1 pkg. chipped beef
1/2 slice bacon for each breast half
3 cans mushroom soup
1 1/2 pt. sour cream

Wrap each chicken breast half with bacon. Secure with toothpick. Line 9 x 13 inch pan with chipped beef. Place breasts on beef. Add mushroom soup and sour cream mixture. Bake 3 hours at 280 degrees uncovered.

Serves 8.