6 chicken breast halves, skinned and boned
6 strips bacon
6 slices dried beef
1 can cream of mushroom soup
1 sm. carton sour cream
White pepper to taste

Lay beef slices in a buttered baking dish. Wrap each chicken breast half with a slice of bacon and place it on top of a slice of beef. Pepper to taste. Mix together the soup and sour cream. Pour over chicken. Bake uncovered in a 350 degree oven for 45 minutes to an hour. Baste once or twice during cooking. Serve chicken over rice. And if you really want to make it fancy, try serving it over white and wild seasoned rice.