5-6 c. fresh, sliced peaches
1 c. water
2 c. sugar
1 c. self rising flour
1 egg
1 stick butter

1. Cook peaches, water and 1 cup sugar until soft and syrupy.

2. Spread peach mixture in bottom of 9"x13" baking dish.

3. In small bowl, mix flour and 1 cup sugar with a fork.

4. Mix in egg.

5. Sprinkle this mixture over peaches.

6. Cut up stick of butter over top of flour mixture.

7. Bake at 350 degrees for 1 hour.

8. Serve warm with vanilla ice cream.

Serves 10 to 15.