1 c. boiling water
2 pkgs. strawberry Jello
2 boxes thawed frozen strawberries
1 sm. can crushed pineapple
2 bananas, mashed

Pour hot water over Jello and cool for about 5 minutes. Add thawed berries crushed pineapple and when cooled, add 2 mashed bananas. Grease mold with Mazola oil very lightly and add half of mixture and refrigerate until jelled. Spread a thin layer of sour cream over this and then spoon the rest of Jello on top. Refrigerate until top layer is jelled.