1/2 c. (1 stick) unsalted butter
1/3 c. minced green onions
4 (7.5 oz.) pkgs. refrigerated biscuits

About 45 minutes before serving: Preheat oven to 350 degrees. In small saucepan over medium heat, melt butter; add green onions; cook until tender, stirring occasionally. Remove saucepan from heat. Dip each biscuit into butter mixture; fold in half.

Arrange biscuits in rows, folded edge down, in one layer in 8x12 inch baking pan. Bake 25 minutes or until brown. Remove bread from pan. Makes 20 servings.