1 (40 oz.) bottle Welch white grape juice
1 (12 oz.) can Welch frozen cranberry cocktail concentrate
3 c. cold water
3 cans ginger ale, chilled

Using a large punch bowl, combine white grape juice, cranberry cocktail, and water. Gently stir in ginger ale. Serve immediately; garnish with slices of fruit, if desired. Makes 30 (1/2 cup) servings.