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| KAREN'S HAMBURGER PIE | |
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3/4-1 lb. of hamburger 1 can of Campbell's cream of mushroom soup 1 can of Veg-all mixed vegateables shredded Colby cheese salt pepper oregano garlic salt 1 home-made pie crust for 8-9 inch Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix. Pour mixture into home-made pie crust and bake at 375 degrees for 40 minutes, or until golden brown crust on edges. Top with shredded Colby cheese. Pie Crust: 1 cup all purpose flour 1/2 tsp. of salt 1/3 cup plus one tbsp. shortening 2-3 tbsp. of cold water Combine dry ingredients, then shortening, then water and roll out into crust for pie dish). Submitted by: Karen C. | |
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recipe reviews #45555
Teresa A. (Virginia) says:
My whole family loves this recipe! It is great when you are on a budget and need to use hamburger a lot. The only changes I make are instead of canned veggies I use the mixed ones in a bag.
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John Lane (Philippines) says:
Made this pie for dinner tonight in collaboration with my wife. She's better on the crust. we put a top crust on it. It was great. Usually I make chicken pot pie but this was just as good. Made it as close to your recipe as we could, didn't have the cheese. Thanks!
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