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Results 1 - 10 of 70 for cold tomato soup
I served this at a ... did not like tomato soup! In a large pot, ... served chilled or heated. Garnishes: Sour cream, parsley or chives. Serves 4.
Rub mixing bowl with garlic. ... serving add chilled tomato juice and mix thoroughly. Adjust ... chilled bowls. Top with chopped parsley. Serves 6.
Combine soup, water, sour cream. Blend well. Add horseradish, sherry, curry and salt to taste. Chill. Serves Four.
Put bread to soak in ... vinegar. Ladle some tomato mixture back into the processor, ... garnished with chipped tomato, onion, pepper and croutons.
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...
Blend the garlic, basil and ... salt and pepper if necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Cut tomatoes, onions, cucumbers, green ... with garlic and tomato juice a portion at a ... cubes to chill down or refrigerate until chilled. Serve.
Puree all ingredients in blender or food processor. Serve very cold.
Put first 4 ingredients in a blender with enough tomato juice to make a cream. ... tarragon vinegar. Top with diced tomatoes, peppers and cucumbers.
10. COLD TOMATO SOUP
Mix. Serve in chilled mugs. Garnish with minced fresh mint.
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