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Results 21 - 30 of 70 for cold tomato soup
21. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Blend 1 tomato, 1/2 cucumber, 1/2 onion, ... pepper. Mix and chill. Just before serving add the rest of the vegetables, which have been chopped.
Mix all ingredients together and serve chilled.
24. COLD SHRIMP SOUP
Make at least 24 hours in advance. Mix the following and refrigerate: From Mrs. Hughes
Peel, slice, and cook carrots ... and rinse with cold water to stop cooking. Finely ... onion, and green pepper. Refrigerate overnight. Serve cold.
To electric blender container add ... and 1 c. tomato juice, blend until smooth. Transfer ... cucumbers to be added by the diner. About 8 servings.
Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...
Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. ... accompaniments. Makes 5 (1/2 cup) servings.
Bring bouillon, vegetables, salt and ... in 1/4 cup cold water (or sherry) for 5 ... add remaining cold soup. This amount of gelatin ... sprinkled with chopped parsley.
Chill for several hours or overnight. Serve with lemon wedge and/or sour cream.
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