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Results 11 - 20 of 70 for cold tomato soup
11. COLD TOMATO SOUP
Mix all ingredients, except sour ... before serving. Blend in sour cream. Pour into bouillon cups. Sprinkle with parsley. Serve very cold. Serves 8.
Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Keep soup in refrigerator 3 to 4 ... watercress. Mix with cold milk to desired consistency, 1 ... serving with cherry tomato slices. Makes 2 to 3 servings.
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
Saute leeks and onions in ... hours, stirring occasionally. Add salt and sugar. Strain soup, cool and add cream. Serve cold. Makes 8 servings.
Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive ...
Put all above ingredients in ... hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.
Cook ears of corn or ... avocado pieces, and tomato to corn. Add salt and ... small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
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