2 (11 oz.) cans condensed tomato soup, undiluted
1 1/2 c. water
1 c. sour cream
1 tbsp. horseradish
1/2 c. dry sherry
1/2 tsp. curry powder (optional)

Combine soup, water, sour cream. Blend well. Add horseradish, sherry, curry and salt to taste. Chill.

Serves Four.