| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for cold tomato soup
41. COLD CARROTS
Clean and slice carrots, cook ... in a pot and bring to a boil. Pour over carrots, onion and pepper. Serve cold. Keeps 3 weeks in refrigerator.
42. COLD SOUP SALAD
Mix all together and chill overnight.
Cut avocados lengthwise into fourths; remove pits and peel. Place avocados, water and milk in blender container, cover and blend until ...
Into mixing bowl, put bread ... Strain into large soup bowl. Chill at least 1/2 ... green pepper chopped, tomato diced, cucumber diced, bread croutons, ... be sprinkled on top.
Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.
46. COLD GARDEN SOUP
Combine, cover and chill at least 4 hours. Serves 6.
Cook and drain carrots. Make ... onion and green peppers. Mix soup, vinegar, oil and sugar. Pour over carrots, onion and green peppers. Serve cold.
Chop above ingredients and add to 1 (46 oz.) V-8 juice. Garnish with basil and parsley.
Combine sugar, vinegar, oil and ... Add 1 can tomato soup to boiled mixture and immediately ... refrigerate at least 24 hours before serving. Serve cold.
50. COLD CARROTS
Cook carrots until barely tender. Combine carrots, onions, pepper in marinade. Cover. Refrigerate overnight. Serve cold. Keeps a long time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables