REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COLD TOMATO SOUP | |
1 clove garlic, cut 4 tomatoes, peeled, seeded and chopped 1 cucumber, peeled, seeded and chopped 1 green pepper, minced 1/2 c. Bermuda onion, chopped 2 tbsp. olive oil 2 tsp. lemon juice 1 tsp. salt 1/4 tsp. white pepper Dash Tabasco sauce 1 (46 oz.) can chilled tomato juice Chopped parsley Rub mixing bowl with garlic. Add tomatoes, cucumber, green pepper, onion. Mix well. Add olive oil, lemon juice, and seasonings. Stir well, cover and chill in metal serving pot for at least 4 hours. One hour before serving add chilled tomato juice and mix thoroughly. Adjust seasonings. Serve in chilled bowls. Top with chopped parsley. Serves 6. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |