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Results 31 - 40 of 70 for cold tomato soup
Pour olive oil and vinegar ... to bowls of soup if you like. Serves about 12. If a ... available, it is better to use than to grind things up.
Combine all ingredients and heat.
Can be used on a cold buffet or with cocktails surrounded ... cold water. Heat soup in double boiler. Add cream ... preferred fish mold. Serves 12.
Put all ingredients except garnish ... and blend until smooth. Refrigerate until chilled. Pour the soup into serving bowls and top with garnish.
Blend well in blender. Chill.
Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
37. COLD SHRIMP LOAF
Dissolve gelatin in water. In large saucepan, heat soup to boiling, add gelatin and ... Unmold onto platter. Garnish with lettuce and sliced lime.
Blend (in blender) until chunky. Blend slightly until mixture is smooth but NOT pureed. Salt may be added as needed. Makes 3-4 cups.
Peel and slice carrots into ... Marinate in covered container in refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.
Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and ...
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