3 c. chilled grapefruit juice
1 c. chilled apple cider
2 (12 oz.) cans ginger ale (3 c.)
Chilled lime slices
Maraschino cherries

In large nonmetal pitcher, combine grapefruit juice and cider. Just before serving, add ginger ale. Serve over ice; garnish with lime and cherries. Makes 6 (1 cup) servings.