1 sm. can crushed pineapple
1 #2 can grapefruit sections
18 marshmallows
1 sm. pkg. lemon Jello
1 c. hot water
Juice of 1 lemon

Drain juice from pineapple and grapefruit (approximately 1 cup). Heat and add the marshmallows. Let marshmallows dissolve. Put 1 package of lemon Jello in 1 cup of hot water and juice of 1 lemon and above fruit juices and marshmallows. When the Jello congeals add the fruits. Serves 6.