1 can Eagle Brand milk
1 (6 oz.) can frozen limeade, undiluted
3/4 c. sour cream
1 (8 oz.) container Cool Whip
Green food coloring
Graham cracker or Oreo crust

10 inch pie pan. Mix together Eagle Brand milk and undiluted can of limeade until mixture is smooth. Add 3/4 cup sour cream and 8 ounce container Cool Whip. Color with green food coloring to desired color. Pour into graham cracker or Oreo cookie crust.

Oreo Cookie Crust: 1 1/2 cups crushed Oreo cookies and 1/4 cup butter; mix together well and press firmly over bottom and sides of 10 inch pie pan. Bake in 375 degree oven for 8 minutes or cool in refrigerator 1 hour prior to filling.