4 skinless chicken breast
1 stick Parkay butter
1 can Campbells cream of shrimp soup
1 can Campbells cream of mushroom soup
Garlic powder
Salt
Pepper

Melt butter over low heat. Sprinkle salt, pepper and garlic powder over chicken. Cook in melted butter until done. Drain, pour both soups over chicken, cover and simmer 1 hour. Serve with rice.