20 graham crackers
1/4 c. butter
1/2 c. chopped nuts
2 tbsp. sugar
1 can cherry pie filling

Line a Dutch oven with foil. Combine graham crackers, butter, nuts and sugar. Butter the foil. Sprinkle 2/3 of graham cracker mixture on bottom. Cover with cherry pie filling. Sprinkle remaining graham cracker mixture over top. Cover and bake.